When Clotilde Dusoulier announced that she was coming out with her fifth book I may have lost it a little. In a good way. I have all of her books, love her blog (Chocolate and Zucchini, which is one of the first blogs I ever read), and even hired her for a food tour of Montmartre when we were in Paris in January 2017. She has such a healthful and unique approach to food, using and combining ingredients I never would have thought of myself.
|My version of the Ratatouille Pita Sandwich.|
|Frisée with Bacon & Egg. Photo courtesy of Clotilde.|
|Salted Caramel Flaky Pie (Kouign Amann). Photo courtesy of Clotilde.|
|Classic Ham & Bacon Quiche. Photo courtesy of Clotilde.|
The photography was shot by Nicole Franzen and it is absolutely stunning. There is almost a photo for each recipe but a few are missing. Keep an eye out for more recipe reviews in my Wednesday Whimsy posts and a compilation post in a few weeks.
If you haven’t yet, please go check out the Chocolate and Zucchini blog and if you have an interest in cooking (or know someone who does) you can pre-order or buy Tasting Paris here or pick it up in a bookstore tomorrow, March 20, 2018! I am honored to be a part of the Tasting Paris launch team, for which I was sent a copy of this book in exchange for an honest review.