Book This week I’m making two recipes from the French Market Cookbook by Clotilde Dusoulier. I’ve had it for a few years but have only made one or two things from it. This week that will change! I am attempting the butternut squash and celery root soup and Corsican turnovers with winter squash. This will also be my first time(s) cooking with butternut squash.
Social I have reeeally been enjoying the Everyday Parisian site. Rebecca has a beautiful photography business and has the absolute best Francophile posts on her blog. Her holiday ones have been especially exciting and getting me into the spirit. Find her on Instagram also.